I mean, who says a chocolate cake recipe is “life changing?” The comment posters at Taste Spotting, that’s who. Well, we’ll just have to see about that. When my work is done today, I am going to make this chocolate cake, and post it on The Comfort Foodie blog.
Don’t get me wrong: I love cake. Almost any kind of cake. Chocolate is #1, of course, but give me carrot, spice, lemon, sponge, cheese, strawberry, white, yellow, green, purple or orange, and I will eat it. Relish it, even. I. Love. Cake. It makes me go like this.
It also makes me somewhat picky. I know what I like in the way of mouth feel, aftertaste, frosting pairing, and what the hoity-toitys call chocolate “notes.” But in a pinch, you could put two inches of icing on a sponge and I’d fight my way through it. I just love cake. Are you picking up what I’m laying down here?
So prepare your eyeballs for some chocolaty photo goodness over at TCF later on.
Shameless commercial blurb: Did you know you can be notified by email when I post a new recipe and photos at The Comfort Foodie? Well, you can, if’n you want. Just click over and register, making sure to check the box to be notified when there’s new stuff. I promise I won’t spam yer addy with anything except a change in content on the site.
Anyway, time to shut this thing down and finish some choreography (will it never, ever end?) so I can hit the grocery and bake up some yummy. Have a great Saturnday, mes amis.
Over ‘n out.