It’s Hamtastic

26 November, 2014
Rat Fink

I am grateful to pigs everywhere for tonight. For those who don’t know: our children make the Thanksgiving rounds to two-three different homes every year. Several Thanksgivings ago, I decided to try something different for our November family feast, to give the kids a break from turkey, turkey, and more turkey. Hence, Hamsgiving. I’ve claimed the night before Thanksgiving to offer a classic Midwestern menu, but with a perfectly paradisaical porcine personality. :-)

Fiends who have followed my little blog about nothing for going on seven years know that I harbor a particular affinity for cooking and baking, so days like this are enjoyable for me. Better still is the fact that Mavis and I get to cook together all day long for a big crowd (“big” around here is 13 people, including Bob & Kay, who are very much “family” to us), which is usually a laff riot. We all don’t get together near often enough for my taste, so it’s great to have everyone in one place for one day. Although, if our family continues to grow, Mama is going to need a bigger house.

So, I’m off to get ready. Gotta swing by and get Mavis, then hit the grocery for a couple of items I forgot.

I wish everyone who reads this the happiest Thanksgiving (and to those who don’t celebrate this most dubious of holidays, I’ll just say I’m happy you’re here). I love reading about other people’s plans, so please feel free to post what you’re doing today and tomorrow.

PS — Fellow foodies: there’s also a new cornbread recipe I’m trying today. It’s “designed” to wow those who don’t even like cornbread. We shall see…

PPS — I really enjoyed reading your comments from Sunday’s Greek post — I look forward to responding tonight, when the dishes are done and the house is quiet.

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Mavis
Mavis
26 November, 2014 6:53 am

I always look forward to Hamsgiving. I enjoy any day that we cook/bake together. We’re an awesome force in the kitchen! Can’t wait to try that new cornbread recipe, too!

Happy Thanksgiving to all RtB fiends!

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PKPudlin
26 November, 2014 8:45 am

Michael and I are spending Thanksgiving at the home of some friends who generously open their home to those friends of theirs who have nowhere else to go. I am, of course, bringing my famous anti-Turkey spaghetti pie to share.

Happy Hamsgiving to you and yours – let us know how the cornbread recipe comes out. Share if it’s any good! I have my great-grandmother’s recipe and it’s a winner.

Gobble-gobble!
PK

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RD
RD
26 November, 2014 11:22 am

A happy and blessed Hamsgiving to you and yours. Love what you’re doing with family and special friends. I enjoy ham more than turkey, and I’ve liked cornbread ever since my days as a farm kid in Indiana. Am interested in how your new recipe turns out. Since we are in ‘paradise’ away from family, we will be guests of some new friends here. Bonnie is busy right now making and baking from scratch her signature angel food cake to contribute to the meal. Our big family gathering will be the Sat. after Christmas at our home. We will of… Read more »

David
David
26 November, 2014 12:15 pm

We out here in the High Country start cooking today. First order of biz are pies, two custard (my Great Grandmothers recipe) and two apple pies…the ranch is going to start smelling yummy real soon.
Tomorrow the grandkids and Liz’s daughter and Son-in-Law will spend the day eating, laughing, playing board games, some football and the traditional hike in the wash (that’s SW for dry river bed).
My hope and prayer for you Ms Fink and all the other fiends that Hamsgiving is a blessed day filled with laughter and love! Peace!

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Suzanne
27 November, 2014 12:51 am

I hope Hamsgiving was everything you hoped it would be! *hugs*

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