Fanci-Schmanci

26 September, 2011
Rat Fink

So this Fanci-Fill cake pan set is rather fun. :-)

From the look of the pans, it’s hard to wrap your brain around how they work. So Mavis and I took a few photos of the process. We’re actually looking forward to making the real deals next Saturday night, in preparation for the feasting for Bob’s birthday on Sunday. Behold:

Right out of the oven
Filled the channels with coconut-infused vanilla ice cream, and into the freezer
Frozen and ready for assembly
Up and over
Coconutty
OK, the chocolate letters were a cheesy idea :P
But it was quite the *tasty morsel*, as Stoney would say

~
It was great to have a test-drive before we jumped in, because there are some things we’re going to change for this weekend to make it look and taste even better. But really, it was just an excuse to eat cake. :-)

Happy Mondayne, everyone. And come over for a piece of Coconut Cream Cake — we have leftovers!

9 Comments

  1. It was lots of fun making that cake. I’m here to tell you, fellow RtB fiends – it tastes like a little bit of heaven!! Bob is going to love it!

    I had some Caramel Torani in my coffee this morning, Bird. YUM is the word!! Thanks so much for that. Love you!

  2. The Bird has hatched a very creative cake. It looks absolutely delicious and “heart healthy” too :-)

  3. I’m jealous; you should make one for the alumni this Friday. ;D

  4. I wanna piece!!! YUMMIE!!!

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